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Laurie Bergman: "This is a great way to use up leftover corn torti…" Read More
9Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
1 SERVINGS
- vegetable oil (or lard)
- 4 corn tortillas (day-old, cut into strips)
- salt (to taste)
- 1 handful chopped cilantro
- 1 scallion (thinly sliced)
- 2 jalapeños (seeded and chopped)
- green salsa (or Red, if desired)
- 2 large eggs
- queso fresco (A little crumbled)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat4.5g23% |
Trans Fat0.5g |
Cholesterol425mg142% |
Sodium1200mg50% |
Potassium520mg15% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C30% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laurie Bergman 4 months ago
This is a great way to use up leftover corn tortillas! I made it more of a frittata consistency and added some chopped orange pepper to everything else. Very satisfying!