Chilaquiles

CHOWHOUND.COM
15Ingredients
75Minutes
1190Calories

Ingredients

US|METRIC
  • 3 dried ancho chiles (stems and seeds removed)
  • 2 medium tomatoes (cored and coarsely chopped)
  • 1 white onion (medium, small dice, about 1 1/2 cups)
  • 3 serrano chiles (stems removed and coarsely chopped, seeds and membranes removed if you’re heat-sensitive)
  • 1 bunch fresh cilantro (tough stems removed and coarsely chopped, about 2 cups)
  • 2 teaspoons kosher salt
  • 1/2 cup low sodium chicken broth
  • 2 cups vegetable oil (for frying)
  • 20 corn tortillas (6-inch, preferably stale, each cut into 8 wedges)
  • 1 lime (medium, juiced)
  • 3 chicken thighs (cooked and shredded, optional, see Game Plan note)
  • 1/4 cup cotija cheese (crumbled, or shredded Monterey Jack cheese)
  • 1/4 cup crème fraîche (crema, or sour cream)
  • 3 radishes (medium, thinly sliced)
  • 2 limes (medium, cut into wedges)
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    NutritionView More

    1190Calories
    Sodium45% DV1080mg
    Fat148% DV96g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber56% DV14g
    Calories1190Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat12g60%
    Trans Fat2g
    Cholesterol95mg32%
    Sodium1080mg45%
    Potassium1400mg40%
    Protein30g59%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A180%
    Vitamin C70%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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