Chilaquiles Recipe | Yummly
Hannah Schobert: "This was really good but I had to add some season…" Read More
11Ingredients
60Minutes
220Calories
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Ingredients

US|METRIC
  • 8 eggs
  • 1 cup milk
  • 16 ounces cottage cheese
  • 8 ounces cheddar cheese (shredded)
  • 8 corn tortillas (6 inch, cut into 1-inch pieces, I cut them using a pizza cutter)
  • 4 ounces green chiles (chopped, undrained)
  • 1/2 cup chopped fresh cilantro
  • 2 green onions (thinly sliced)
  • salsa (optional)
  • guacamole (optional)
  • sour cream (optional)
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol170mg57%
    Sodium360mg15%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannah Schobert 3 years ago
    This was really good but I had to add some seasonings since there were none in the recipe (salt, black pepper, cayenne, and cumin). I also did not refrigerate it for 8 hours and it came out just fine.

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