Chilaquiles

LAND O'LAKES(1)
14Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 2 tablespoons Land O Lakes® Butter
  • 1/2 cup onion (finely chopped)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 cups tomato salsa (Roasted)
  • 1 1/2 cups chicken broth
  • 4 ounces diced green chiles (drained)
  • 1 tortilla chips (12- to 13-ounce bag)
  • 6 Land O Lakes Eggs (large)
  • 4 ounces queso fresco cheese (crumbled)
  • 2 radishes (thinly sliced)
  • 2 tablespoons cilantro leaves (coarsely chopped fresh)
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    Made it

    NutritionView More

    200Calories
    Sodium32% DV770mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium770mg32%
    Potassium460mg13%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Louise R. a month ago
    I cut the recipe for one serving. It was easy and flavorful. I would bake it a little less. I baked it 18 minutes and the egg yolks were a little too set.

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