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MasterChefLillian: "Easy to make. My teenager thought it was purchase…" Read More
8Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup vegetable oil
- 6 corn tortillas (6-inch, cut into wedges)
- 1 cup red enchilada sauce
- 2 eggs
- 1/4 cup crumbled feta
- 1/4 white onion (small, chopped)
- 1/4 cup cilantro leaves (fresh)
- 1/2 avocado (chopped for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol185mg62% |
Sodium1090mg45% |
Potassium390mg11% |
Protein14g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
MasterChefLillian 2 years ago
Easy to make. My teenager thought it was purchased from a Mexican restaurant & really liked it.