Katie Westphal: "very tasty and eat to make." Read More
5Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 1/4 cup vegetable oil
  • 8 corn tortillas (small)
  • 1 cup enchilada sauce (mild)
  • 2 ounces green chilies (whole)
  • 1 1/2 cups Mexican cheese blend (shredded)
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    NutritionView More

    510Calories
    Sodium45% DV1090mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs18% DV55g
    Fiber36% DV9g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium1090mg45%
    Potassium280mg8%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A25%
    Vitamin C120%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Katie Westphal 7 months ago
    very tasty and eat to make.

    PlanShop