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5Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup vegetable oil
- 8 corn tortillas (small)
- 1 cup mild enchilada sauce
- 2 oz. green chilies (whole)
- 1 1/2 cups Mexican cheese blend (shredded)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium2210mg92% |
Potassium360mg10% |
Protein30g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A25% |
Vitamin C120% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy 2 months ago
I only made half of the recipe. Husband liked it. Didn’t have the green chiles. Added queso fresco and diced avocado on top. Will make it again.