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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup oil
- 2 onions (chopped)
- 3 Tbsp. chopped garlic
- 2 cups tomato sauce
- 1 cup enchilada sauce (we like Las Palmas)
- 12 oz. beer (bottle of, possibly Chihuahua, hence the name; If you’d like, you can omit the beer. Just add water or broth if the chili is too thick without the beer.)
- 58 oz. pinto beans (drained)
- 30 oz. black beans (drained)
- 1 lb. ground beef (browned and drained)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- chopped cilantro
- sour cream
- grated cheddar cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium880mg37% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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