Chiffon Chocolate Cake

A BAKING JOURNEY
16Ingredients
45Minutes
780Calories

Ingredients

US|METRIC
  • 6 eggs (separated)
  • 180 grams plain flour
  • 20 grams cornstarch
  • 30 grams cacao powder (Unsweetened)
  • 75 grams brown sugar (1/3 cup + 1 tbsp)
  • 1 tablespoon baking powder
  • baking soda (1/4 teasp.)
  • 1 pinch salt
  • 120 milliliters canola oil (or other vegetable oil)
  • 180 milliliters full cream milk
  • cream (1/2 teasp., Tartare, Optional)
  • chocolate ganache (Coffee)
  • 75 grams dark chocolate
  • 75 milliliters full cream milk
  • 1 1/2 tablespoons coffee granules (Instant)
  • 1 tablespoon brown sugar
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    NutritionView More

    780Calories
    Sodium26% DV620mg
    Fat69% DV45g
    Protein37% DV19g
    Carbs27% DV80g
    Fiber20% DV5g
    Calories780Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol330mg110%
    Sodium620mg26%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber5g20%
    Sugars33g66%
    Vitamin A10%
    Vitamin C0%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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