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Chiffon Cakes with Violet Dipping Icing
MARTHA STEWART13Ingredients
85Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all purpose flour (sifted)
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 large egg yolks
- 4 egg whites
- 1/4 cup vegetable oil
- 2 tsp. lemon (finely grated zest)
- 1 tsp. pure vanilla extract
- 1 pinch cream of tartar
- icing
- violet
- violets (Candied, from www.lacuisineus.com)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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