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Chiffon Cake with Sugared Cranberries
THE FOODIE AFFAIR21Ingredients
85Minutes
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- Cake
- 7 large eggs (separated)
- 1/2 tsp. cream of tartar
- 1 1/2 cups sugar (divided)
- 2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup vegetable oil
- 3/4 cup milk
- 2 tsp. vanilla
- 1 tsp. almond extract
- glaze
- 1 cup powdered sugar
- 2 Tbsp. milk (may need more for thinning glaze)
- 7 oz. marshmallow cream
- 1/2 tsp. vanilla extract
- cranberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 12 oz. fresh cranberries
- 3.3 oz. sanding sugar (white)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber3g12% |
| Sugars75g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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