Chiffon Cake with Strawberries and Cream

MARTHA STEWART(1)
Francoise: "Turned out really well. This is my favorite chiff…" Read More
16Ingredients
3Hours
550Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour (not self-rising)
  • 1 1/2 cups granulated sugar (divided)
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup safflower oil
  • 7 large egg yolks (plus 9 large egg whites)
  • 3/4 cup whole milk
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons pure vanilla extract
  • 1 whole vanilla bean
  • 2 pounds strawberries (hulled and halved or quartered, about 5 cups, plus more for serving)
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt
  • 2 cups heavy cream (cold)
  • 1/4 cup confectioners sugar (plus more for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium13% DV300mg
    Fat46% DV30g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol190mg63%
    Sodium300mg13%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Francoise 9 months ago
    Turned out really well. This is my favorite chiffon recipe. Remember to grease and powder your tin. It sticks really badly if you don’t.

    PlanShop