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16Ingredients
3Hours
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups granulated sugar (divided)
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup safflower oil
- 7 large egg yolks (plus 9 large egg whites)
- 3/4 cup whole milk
- 1/2 tsp. cream of tartar
- 2 tsp. pure vanilla extract
- 1 whole vanilla bean
- 2 lb. strawberries (hulled and halved or quartered, about 5 cups, plus more for serving)
- 1/2 cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 1 pinch salt
- 2 cups heavy cream (cold)
- 1/4 cup confectioners sugar (plus more for sprinkling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol190mg63% |
Sodium300mg13% |
Potassium230mg7% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber2g8% |
Sugars41g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Francoise 5 years ago
Turned out really well. This is my favorite chiffon recipe. Remember to grease and powder your tin. It sticks really badly if you don’t.