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Chiffon Cake with Balsamic Strawberry Mousse
MEL'S CREATIVE CORNER17Ingredients
105Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 eggs
- 2 1/4 cups cake flour (all purpose will work as well, cake flour tends to yield cakes that are less dense)
- 1 1/2 cups sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 3/4 cup cold water
- 1/2 cup cooking oil (I used canola)
- 1 tsp. vanilla extract
- 1/2 tsp. cream of tartar
- 2 tsp. orange peel (finely shredded, optional, I omitted this for this particular combo)
- 1 tsp. lemon peel (finely shredded, optional, I omitted this for this particular combo)
- 1 1/2 pt. strawberries (or 3 cups, halved or quartered)
- 2 1/2 Tbsp. sugar
- 2 tsp. balsamic vinegar
- 3 1/2 tsp. unflavored gelatin
- 2 cups whipping cream
- 1/4 cup sugar
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium700mg29% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber4g16% |
| Sugars103g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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