Chiffon Cake Recipe | Yummly

Chiffon Cake

FOODISTA
9Ingredients
75Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 7 eggs (separated*)
  • 1 teaspoon cream of tartar (or 1 teaspoon lemon juice)
  • 1 cup sugar (divided)
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup milk (whole or skim or buttermilk for 2 teaspoons vanilla)
  • 1 teaspoon almond extract (or ¼ teaspoon Fiori di Sicilia fl)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber0% DV0g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium200mg8%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop