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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Parmesan
- 1 shallot (medium, finely chopped)
- 1/4 cup sherry vinegar (or red wine vinegar)
- 1 Tbsp. honey
- 7 Tbsp. extra virgin olive oil (divided)
- kosher salt
- freshly ground pepper
- 8 oz. thick cut bacon (or slab, cut into ½" pieces)
- 2 rosemary (8"-long sprigs)
- 1 lb. wild mushrooms (mixed, such as shiitake, maitake, and/or oyster, woody stems removed)
- 1 lb. chicory ((such as radicchio, escarole, and/or frisée), leaves torn into 3" pieces)
- 4 large eggs
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1260mg53% |
| Potassium1200mg34% |
| Protein30g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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