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Chicory Tart With Walnut and Pear Salad and Deep Fried Blue Cheese
GREAT BRITISH CHEFS26Ingredients
65Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicory (white, thinly sliced)
- 200 grams puff pastry (ready roll)
- 4 shallots (finely sliced)
- 100 mL white wine vinegar
- 4 juniper berries (crushed)
- 20 mL olive oil
- 50 grams butter
- 75 grams caster sugar
- salt
- 200 grams blue cheese (cut into bite-sized pieces)
- plain flour (for dusting)
- 1 egg (beaten)
- 1 handful panko breadcrumbs
- vegetable oil (for deep frying)
- salt
- 1 garlic clove (puréed)
- 1 Tbsp. English mustard
- 1 lemon (juice only)
- 2 tsp. cider vinegar
- 150 mL rapeseed oil
- 150 mL walnut oil
- salt
- black pepper (freshly ground)
- 2 pears (peeled, core removed and chopped into small pieces)
- 100 grams salad leaves (mixed)
- 6 walnuts (pickled, roughly chopped)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1560Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat28g140% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1650mg69% |
Potassium780mg22% |
Protein22g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber7g28% |
Sugars29g |
Vitamin A40% |
Vitamin C60% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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