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Chicory Salad with Lemon Anchovy Vinaigrette
MARTHA STEWART8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1/2 tsp. Dijon mustard
- 2 anchovy fillets (finely chopped)
- 6 Tbsp. extra-virgin olive oil
- 1/2 tsp. coarse salt (plus more for seasoning)
- 1/4 tsp. freshly ground pepper (plus more for seasoning)
- 1 head radicchio
- 1 head escarole
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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