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Chicons au gratin (Endive gratin with ham)
EAT. LIVE. TRAVEL. WRITE.11Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 endives (small)
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 3 Tbsp. sugar
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 3/4 cup milk (I used 1%)
- 1/2 cup plain greek yogurt (Liberté)
- 1/2 cup gruyère cheese
- 6 slices ham
- 1/4 cup gruyère cheese (grated)
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