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Chicons au gratin (Belgian Endive and Ham Gratin)
MEMORIE DI ANGELINA7Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 belgian endives (medium-sized)
- 30 grams butter (plus a bit more to butter the baking pan)
- salt
- pepper
- 500 mL Béchamel Sauce (see recipe here)
- 200 grams gruyère (or other good, meltable Swiss cheese, shredded)
- 6 slices cooked ham (best-quality)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1340mg56% |
| Potassium3120mg89% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber23g92% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C110% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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