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12Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 can chickpeas
- 100 grams green beans
- 1 head broccoli
- 200 mL vegetable stock
- 1/2 lemon
- 25 grams basil leaves
- 30 grams pecans
- 5 Tbsp. olive oil
- 1 clove garlic
- 1 Tbsp. lemon juice
- 1 salt (big pinch of)
- 1 pinch pepper (fresh)
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