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Chickpeas with Lemon, Oregano and Olives
WILLIAMS-SONOMA11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups dried chickpeas
- 6 cups water
- 4 garlic cloves (peeled)
- 1 bay leaf
- 1/2 tsp. salt (plus more, to taste)
- 5 Tbsp. olive oil
- 1 1/2 cups flat leaf parsley leaves (packed fresh)
- 2 Tbsp. fresh oregano (chopped)
- 1 Tbsp. grated lemon zest (coarsely)
- 2 Tbsp. fresh lemon juice (plus more, to taste)
- 1/2 cup green olives (pitted good-quality, roughly chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium560mg16% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A25% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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