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Ingredients
US|METRIC
2 SERVINGS
- 3 cups chickpeas (cooked, from 2 15-oz cans or cooked from scratch)
- 1/4 cup olive oil
- 1 onion (small, peeled and finely diced)
- 2 1/2 Tbsp. tomato paste
- 12 medjool dates (pitted and chopped, or another soft sweet variety, like deglet noor)
- 1/4 tsp. black cardamom (ground)
- 4 tsp. ground cumin
- 2 tsp. kosher salt
- 1 tsp. aleppo pepper
- 1/2 tsp. ground ginger
- 2 whole star anise
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3460mg144% |
| Potassium1230mg35% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber18g72% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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