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Chickpeas with Black Sausage, Pine Nuts, & Raisins
WILD GREEN SAND SARDINES BLOG18Ingredients
85Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chickpeas (cooked)
- 1/4 cup raisins (seedless white)
- 1/4 cup pine nuts (toasted)
- 6 oz. blood sausage (casing removed, chopped into small pieces)
- 1 cup confit (onion, refer to recipe below)
- 2 1/2 Tbsp. extra-virgin olive oil
- 1 pinch hot smoked paprika
- 3 Tbsp. fresh flat leaf parsley (chopped)
- coarse sea salt
- 2 onions (large, peeled, cut in half, thinly sliced)
- 2 Tbsp. unsalted butter (olive oil or combination of oil and butter)
- 1 Tbsp. sugar (used coconut sugar)
- 3 sprigs thyme
- 1 cup red wine
- 2 Tbsp. red wine vinegar
- 2 Tbsp. sherry vinegar
- sea salt
- fresh ground black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1470mg61% |
| Potassium620mg18% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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