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Chickpeas and Spinach with Spicy Breadcrumbs
ORDINARY VEGAN15Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 13 oz. chickpeas (carton of cooked, rinsed)
- 6 oz. fresh spinach (or more)
- 1 1/2 slices bread (vegan, crusts removed, cut into small squares)
- 2 tsp. olive oil
- 4 cloves garlic (chopped)
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. red chili flakes
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 Tbsp. red wine vinegar
- 1 pinch saffron (approximately 30 strands, infused in 2 tablespoons of boiling water)
- 1/2 tsp. smoked paprika
- 1/2 cup vegetable broth (separated into ¼ cups)
- 1 lemon (cut in wedges)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium950mg27% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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