Chickpeas and Grilled Vegetables Salad with Za’atar Vinaigrette

NUTRILICIOUS
19Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 3 japanese eggplant (aubergine, about 6-7 inches long, sliced about 1/2 an inch thick no less or it will fall apart or any eggplant you can find about 2 cups)
  • 1 cup zucchinis (baby, courgette or 2 medium zucchini sliced 1/2 inch thick)
  • salt
  • pepper
  • olive oil (to brush)
  • 15 ounces chickpeas (drained, rinsed and patted dry)
  • 2 Roma tomatoes (diced or 1 cup baby tomatoes halved)
  • 2 Persian cucumber (diced)
  • 1 red onion (medium, diced)
  • 4 radishes (diced)
  • 1/2 cup chopped parsley
  • 1/4 cup dill (chopped)
  • 3 mint leaves
  • 2 tablespoons zaatar
  • 1 lemon (large, about 1/2 cup)
  • 3 cloves garlic (mashed)
  • 3 tablespoons olive oil
  • sea salt
  • black pepper
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    NutritionView More

    410Calories
    Sodium31% DV740mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs20% DV61g
    Fiber80% DV20g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium1480mg42%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber20g80%
    Sugars12g24%
    Vitamin A25%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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