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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (cooked)
- 15 oz. chickpeas (drained and rinsed)
- 3 beets (medium size, peeled, diced and roasted, check out my link on this recipe in the post)
- 1 bunch collard greens (rinsed, chopped and sautéed, check out my link in this post to the best sautéed collard greens)
- 1/2 cup pesto (homemade, check out my presto pesto recipe)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. chili powder (or less if you don't like a little spice)
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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