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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried chickpeas (soaked overnight, or if you forget, just pour some boiling water over them and let sit for an hour)
- 1 bay leaf
- 2 tsp. extra virgin olive oil (Spanish)
- 3 garlic cloves (smashed)
- 2 Tbsp. extra virgin olive oil (Spanish, separate from above)
- 8 oz. Spanish chorizo sausage (sliced in half lengthwise and then sliced into half moons)
- 1 large onion (finely chopped)
- 1 carrot (finely chopped)
- 4 garlic cloves (minced and split in half, separate from above)
- 2 tomatoes (large ripe, I used 8 frozen roma sized tomatoes, chopped)
- 1 tsp. smoked Spanish paprika
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
- coarse salt (kosher or sea salt)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium920mg38% |
| Potassium940mg27% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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