Chickpeas Roasted Snack | Salt & Vinegar

EAT PLANT BASED(1)
5Ingredients
90Minutes
160Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (or 1-1/2 cups fresh cooked chickpeas)
  • 2 cups white vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon sea salt
  • 1 tablespoon parsley flakes
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    NutritionView More

    160Calories
    Sodium38% DV910mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cathleen 9 months ago
    Wanted to like it- Won’t make again 👎🏽

    PlanShop