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Ingredients
US|METRIC
8 SERVINGS
- 10.5 oz. cherry tomatoes (quartered)
- 10.5 oz. cherry tomatoes (yellow, quartered)
- 15 oz. chickpeas (drained, rinsed)
- 1 1/2 English cucumbers (peeled, halved lengthwise, sliced)
- 1 Hass avocado (peeled, cored, diced, ripe but semi-firm)
- 3 oz. feta cheese (crumbled)
- 1 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 2 cloves garlic (minced)
- 1/8 tsp. salt
- 1 Tbsp. fresh basil (chopped)
- 1/2 tsp. dried oregano
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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