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14Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (divided)
- 1 firm tofu (package of medium-, cubed and dried with paper towel)
- 3 asian eggplants (long, quartered into 3-inch strips)
- 1/2 onion (large, very thinly sliced, use a mandolin, if you have one)
- 2 Tbsp. minced ginger
- 4 garlic cloves (minced)
- 1 Tbsp. Garam Masala
- 1/2 Tbsp. cumin seeds (each:, turmeric, sea salt)
- 1 tsp. chili flakes (optional)
- 1/4 cup tomato paste
- 1 can coconut milk
- 1/2 can water
- 15 oz. chickpeas (drained and rinsed)
- cilantro (to serve)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol |
Sodium480mg20% |
Potassium1220mg35% |
Protein14g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber14g56% |
Sugars10g |
Vitamin A20% |
Vitamin C30% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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