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12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1 red bell pepper (diced)
- 2 ears corn kernels (cooked, cut from the cob)
- 1 cup edamame (cooked)
- 3 scallions (white and green parts, finely sliced)
- 1/4 cup fresh lime juice (from 2 limes)
- 1 large garlic clove (minced)
- 1/4 cup extra virgin olive oil (best quality such as Lucini or Colavita)
- 2 Tbsp. honey
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 tsp. cumin
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 5 years ago
This is a very refreshing salad. Flavors are very nice and light. Think I’ll add a bit more honey and lime next time to punch it up