Chickpea, Corn & Red Pepper Salad with Honey-Lime Vinaigrette

ONCE UPON A CHEF(1)
Chris H.: "This is a very refreshing salad. Flavors are very…" Read More
12Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (rinsed and drained)
  • 1 red bell pepper (diced)
  • 2 ears corn kernels (cooked, cut from the cob)
  • 1 cup edamame (cooked)
  • 3 scallions (white and green parts, finely sliced)
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1 large garlic clove (minced)
  • 1/4 cup extra virgin olive oil (best quality such as Lucini or Colavita)
  • 2 tablespoons honey
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon cumin
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    NutritionView More

    330Calories
    Sodium44% DV1060mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber28% DV7g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A20%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chris H. 4 months ago
    This is a very refreshing salad. Flavors are very nice and light. Think I’ll add a bit more honey and lime next time to punch it up

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