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Chickpea Salad with Roasted Lemon Vinaigrette
CRUMB11Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon (preferably Meyers, if you can get them)
- 1 clove garlic (finely minced)
- 1 tsp. honey
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
- 2 Tbsp. olive oil (good-quality, plus a little for brushing onto the lemons)
- 1 can chickpeas (rinsed and drained)
- 3/4 cup radishes (thinly sliced)
- 1/2 cup red onion (finely diced)
- 1/2 cup diced celery (finely)
- 3 Tbsp. fresh dill (finely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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