Chickpea and Zucchini Fölelék Recipe | Yummly

Chickpea and Zucchini Fölelék

VEGAN HERITAGE PRESS
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 1/2 cups chickpeas (cooked, rinsed and drained)
  • 2 medium zucchini (finely chopped or grated)
  • 1/2 onion (small, minced)
  • vegetable broth (as needed)
  • 1 teaspoon sea salt
  • 3 tablespoons olive oil
  • 1/4 cup unbleached all purpose flour
  • 4 garlic cloves (minced)
  • 1 teaspoon hungarian paprika
  • nondairy milk (Unsweetened plain, as needed)
  • ground black pepper (to taste)
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