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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups chickpeas (cooked, rinsed and drained)
- 2 medium zucchini (finely chopped or grated)
- 1/2 onion (small, minced)
- vegetable broth (as needed)
- 1 tsp. sea salt
- 3 Tbsp. olive oil
- 1/4 cup unbleached all purpose flour
- 4 garlic cloves (minced)
- 1 tsp. Hungarian paprika
- nondairy milk (Unsweetened plain, as needed)
- ground black pepper (to taste)
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