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Chickpea and Vegetable Stir Fry
SIMPLE VEGAN BLOG10Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 red onion (julienned)
- 1/2 red bell pepper (julienned)
- 8 brussels sprouts (quartered)
- 15 oz. chickpeas (drained, 400 g)
- sesame seeds (optional)
- 1/2 cup water
- 1/2 cup soy sauce (or tamari)
- 2 Tbsp. coconut sugar
- 2 tsp. corn starch
- sriracha sauce (to taste)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2920mg122% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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