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Chickpea and Vegetable Salad with Yogurt Dill Dressing
A COUPLE COOKS11Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas
- 1 can pinto beans (— or substitute any cooked beans, about 3 cups total)
- 2 green onions
- 3 carrots
- 6 radishes (— or substitute any fresh vegetables)
- feta (or queso fresco crumbles, optional – or any cheese of choice)
- 3 Tbsp. greek yogurt (full fat preferable)
- 1 handful fresh dill
- 1/2 tsp. kosher salt
- 1/2 tsp. garlic powder
- Fresh ground pepper (Fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium540mg15% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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