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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup water
- 1 brown onion (medium, sliced)
- 1 clove garlic (peeled and crushed)
- 1 Tbsp. fresh ginger (grated)
- 1/4 tsp. red pepper flakes
- 1 1/2 lb. sweet potatoes (approx. 700g of, peeled and cut into inch-thick pieces)
- 1 red bell pepper (sliced)
- 3 celery stalks (sliced)
- 15 oz. chickpeas (can of, drained and rinsed)
- 2 Tbsp. fresh coriander (chopped, cilantro)
- 1 1/2 Tbsp. crunchy peanut butter
- 1 Tbsp. salt
- soy sauce
- 2 tsp. rice vinegar (or tamarind paste)
- 2 Tbsp. sweet chili sauce
- 1/4 tsp. ground coriander
- 4 Tbsp. water
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