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Chickpea and Roasted Red Pepper Pantry Tagine recipe | Epicurious.com
EPICURIOUS13Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 1/2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. ground cinnamon
- 1 tsp. ground turmeric
- 1/2 tsp. cayenne pepper
- 1 1/4 tsp. kosher salt (divided)
- 14 oz. chickpeas (drained, rinsed)
- 12 oz. roasted red peppers (cut into 1"–2" pieces)
- 1/2 cup dried currants (about 2.5 oz.)
- 1 tsp. apple cider vinegar
- 1 cup couscous
- 1/4 cup salted pistachios (roasted, about 1.5 oz., coarsely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2250mg94% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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