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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. dried chickpeas (about 1 cup)
- 1 tsp. baking soda
- 1 lb. pork belly (skinless, cut into 1 1/2-inch pieces)
- 1 lb. potatoes (about 2 medium, peeled and cut into 1/2-inch cubes)
- 9 oz. carrot (about 1 large, halved crosswise)
- 1 head celery (outer stalks removed and saved for another use, quartered)
- 1 bay leaf
- 2 Tbsp. finely chopped parsley
- extra virgin olive oil (for drizzling)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium1320mg38% |
| Protein23g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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