Chickpea and Octopus Bruschetta Recipe | Yummly

Chickpea and Octopus Bruschetta

MYRECIPES
9Ingredients
75Minutes
160Calories
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Ingredients

US|METRIC
  • 1 pound baby octopus (cleaned, see notes)
  • 1/2 cup red wine vinegar
  • 1 tablespoon salt (plus more to taste)
  • 1/4 cup olive oil
  • 4 cloves garlic (roughly chopped)
  • 1 anchovy fillet
  • 14.5 ounces chickpeas (drained and rinsed)
  • 1/4 cup dry white wine
  • extra-virgin olive oil (for drizzling)
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    NutritionView More

    160Calories
    Sodium43% DV1040mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1040mg43%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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