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Ingredients
US|METRIC
1 SERVINGS
- 2 cups chickpeas (15 oz, rinsed and drained)
- 2 cloves garlic clove (medium, finely minced, or less to taste)
- 2 Tbsp. scallion (uncooked, thinly sliced)
- 1/2 sweet red pepper (large, diced)
- 2 Tbsp. fresh parsley (fresh, finely minced)
- 9 olive (large, black or green, pitted and chopped)
- 1/2 cup crumbled feta cheese
- 1 Tbsp. olive oil
- 3 Tbsp. fresh lemon juice
- 1/8 tsp. black pepper (freshly ground, or to taste)
- 1 tsp. lemon zest (for garnish*, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2390mg100% |
| Potassium1030mg29% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber19g76% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C220% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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