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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium chopped)
- 3 Tbsp. olive oil
- 3 carrot (large peeled diced)
- 2 celery stick (diced)
- 1 potato (large peeled diced)
- 1 fresh red chilli (deseeded)
- 500 grams passata
- 700 mL chicken stock (liquid)
- 400 grams canned chickpeas (drained rinsed)
- 200 grams chorizo sausage (diced)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1730mg72% |
| Potassium1640mg47% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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