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Ingredients
US|METRIC
125 SERVINGS
- 4 cups cassava (peeled and finely grated, about 4 pounds)
- 3 cups tanier (peeled and finely grated, yautia or taro root, about 2 1/2 pounds)
- 3/4 cup annatto oil
- 1 cup spanish chorizo (finely chopped cured, about 7 ounces)
- 1 cup chickpeas (cooked)
- 1/2 cup red pepper (finely chopped roasted and peeled)
- 1/4 cup chopped fresh cilantro (finely)
- 1/4 cup olive oil
- 1 Tbsp. coarse salt
- 1/2 tsp. freshly ground pepper
- 15 banana leaves (large fresh or frozen, ribs removed, cut into 6-by-7-inch pieces)
- dipping sauce (for Chickpea and Chorizo Pasteles)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium80mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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