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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. garbanzo beans (drained and rinsed, divided)
- 1 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 clove garlic (finely chopped)
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 3/4 tsp. kosher salt
- 4 flour tortillas (large, 9- to 10-inch)
- 2 cups shredded cheddar cheese
- 3 scallions (medium, green parts only, thinly sliced)
- salsa (optional)
- guacamole (optional)
- sour cream (optional)
- hot sauce (optional)
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