Chickpea and Button Mushroom Tagine Recipe | Yummly
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Chickpea and Button Mushroom Tagine

BRING ON THE BLEND WITH MUSHROOMS
14Ingredients
15Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams button mushrooms (halved)
  • 1 can chickpeas (drained)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cinnamon
  • 1 red onion (sliced)
  • 1 garlic clove (crushed)
  • 250 milliliters vegetable stock
  • 40 grams dried apricots
  • 1 aubergine (cubed)
  • 1 courgette (large, cubed)
  • 4 tablespoons harissa paste
  • 30 grams pine nuts (toasted)
  • 1 handful parsley (chopped)
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    NutritionView More

    300Calories
    Sodium40% DV970mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber52% DV13g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1260mg36%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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