Chickpea and Butternut Squash Curry

Debbie Grantham: "Easy to make I used Thai red curry paste and it w…" Read More


  • 1 tablespoon oil
  • onions (chopped-2 medium)
  • 4 clove
  • cilantro (chopped, stalks and leaves separated, stalks reserved- 1 bunch)
  • butternut squash (diced- 1 medium)
  • 1 can chickpeas
  • korma paste
  • curry paste
  • 1 can coconut milk
  • 1 cup water
  • 100 grams spinach
  • 1/2 cup frozen peas
  • coconut (Desiccated unsweetened, optional- 2 tbsp.)
  • salt (to taste)
  • 2 cups basmati rice
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    NutritionView More

    Sodium14% DV340mg
    Fat29% DV19g
    Protein18% DV9g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories460Calories from Fat170
    Total Fat19g29%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Vitamin A60%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Debbie Grantham 3 months ago
    Easy to make I used Thai red curry paste and it was great
    Shepstone 4 months ago
    amazing sild recipe everybody loved!
    Michele Leah 7 months ago
    This is delicious! I couldn’t find Korma paste so I used Thai curry paste. It took me a long time to chop everything so definitely took longer than 55 minutes. Almost twice that.. I guess I am slow?
    Anna 8 months ago
    Super easy. I used frozen squash and spinach. My kiddo loved it. A great meatless option.
    Lil 9 months ago
    Just made, definitely will make again, added a little bit of cayenne pepper for an extra kick but that’s just for my personal taste
    C 10 months ago
    It turned out great, very good recipe. I put more curry paste and added less water than planned. Also, I uncovered it after 15min for it to be less watery. It was delicious, flavorful. Will do it again!
    YumChef 10 months ago
    Really tasty, aromatic curry! Add more spice or use a different paste for a hotter experience.
    Shannon Kay 10 months ago
    After all was said and done this didn’t have that much flavor to it. Maybe I should have added more curry paste to account for the water i added ?
    Lindsey a year ago
    Could use a little more spice. Good though
    Peter Duggan a year ago
    Tasty but really watery. I would skip the water until you’re sure it needs it next time
    Lindsey Davies a year ago
    really pleased but there wasnt much sauce with it
    Michella Dreyer a year ago
    This was totally delishious, and even my 13 year old daughter loved it. I will make this again without a doubt 😊
    Pari Sharafi 2 years ago
    Awesome curry, my family loved it! Will definitely make this again.🤩 I added extra curry paste to give it even more flavor.
    Narin N. 2 years ago
    Delicious...will making this again!
    L Castro 2 years ago
    Great pushed it towards a Thai curry profile and it was t-t-t-tasty
    Esbe V. 2 years ago
    Had to improvise with some of the ingredients but the flavors were popping!
    Martin T. 2 years ago
    Some variations, but yummy!
    Evans 2 years ago
    Delicious and easy to make
    Yoonmee C. 2 years ago
    It turned out great It just needed more stuff to make it better like ginger and cayenne pepper to make it not so sweet
    Mary Ryan 2 years ago
    This was so yummy. I added cavolo Nero instead of the spinach. So warming and comforting dish. Will definitely make again.
    Madison Dyal 2 years ago
    Very good. I used some homemade curry paste and korma paste which made the flavors all that much richer. Will make again
    Aaron S. 2 years ago
    Enjoyed it, didn’t miss Meat lol. Would definitely make it again.
    Olivier Hoareau 2 years ago
    Pretty good. I was in a hurry so I precooked the squash (microwave 10 minutes) but I was a bit too much. As a result it didn’t cook so much in the korma. I’ll know better next time. I added baked cashew nuts.
    Sam Le Bel 2 years ago
    Good and tasty but too runny. I’d suggest adding less water.
    Ethan 2 years ago
    Very tasty curry and fairly easy to make. Recommend adding a bit of spice, it was all this was lacking. Will be doing this again!
    Max L. 2 years ago
    I used aMadras paste and a little more than suggested 😬. I also used frozen spinach instead of fresh (about 5-6 "balls"). This is a very refreshing curry, absolutely delicious.