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15Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. oil
- onions (chopped-2 medium)
- 4 clove
- cilantro (chopped, stalks and leaves separated, stalks reserved- 1 bunch)
- butternut squash (diced- 1 medium)
- 1 can chickpeas
- korma paste
- curry paste
- 1 can coconut milk
- 1 cup water
- 100 grams spinach
- 1/2 cup frozen peas
- coconut (Desiccated unsweetened, optional- 2 tbsp.)
- salt (to taste)
- 2 cups basmati rice
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium510mg15% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Carissa a year ago
Easy to fix turned out quite yummy, love the addition of the spinach. My kids ate it up!
Bobbie a year ago
A last minute choice to utilize a butternut squash. I made lots of substitutions: parsley for cilantro, a mix of garam masala and curry powder for the curry paste, and half coconut cream/half coconut water for the coconut milk.
But SO good. Next time, with proper ingredients, it should be great.
Mora 3 years ago
these was delish! I took red curry paste from Roland and mine was spicy! at the end I added a dollop of greek yogurt to lower the spice. i would make this again and try a regular curry paste instead of steaming hot haha
Linda. B. 3 years ago
Excellent curry recipe! Directions were easy to follow, turned out perfectly! All my guests had seconds! Definitely a keeper.
William 4 years ago
It was good I had to add more salt and pepper and I served it mixed with rice on the bottom
AwesomeCulinaire 4 years ago
Delicious and easy to make! It did take me a lot longer than 15 minutes to prepare though. Dicing the butternut squash took me a while.
taytus01 . 4 years ago
really tasty will definitely make it again added ocra to it for different texture.😀
Amy Serlin 4 years ago
In a pinch I used tandoori paste and added some extra fresh ginger. Skipped the coconut and peas as I don’t love them and used extra spinach it was super spicy and delicious
Michele Leah 5 years ago
This is delicious! I couldn’t find Korma paste so I used Thai curry paste. It took me a long time to chop everything so definitely took longer than 55 minutes. Almost twice that.. I guess I am slow?
Reid 5 years ago
Super easy. I used frozen squash and spinach. My kiddo loved it. A great meatless option.
Lil 5 years ago
Just made, definitely will make again, added a little bit of cayenne pepper for an extra kick but that’s just for my personal taste
Kay 5 years ago
After all was said and done this didn’t have that much flavor to it. Maybe I should have added more curry paste to account for the water i added ?
Sharafi 6 years ago
Awesome curry, my family loved it! Will definitely make this again.🤩 I added extra curry paste to give it even more flavor.
Yoonmee Chang 6 years ago
It turned out great It just needed more stuff to make it better like ginger and cayenne pepper to make it not so sweet
Madison Dyal 6 years ago
Very good. I used some homemade curry paste and korma paste which made the flavors all that much richer. Will make again
Max L. 7 years ago
I used aMadras paste and a little more than suggested 😬. I also used frozen spinach instead of fresh (about 5-6 "balls"). This is a very refreshing curry, absolutely delicious.