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|Calories460Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debbie Grantham 3 months ago
Easy to make I used Thai red curry paste and it was great
Shepstone 4 months ago
amazing sild recipe everybody loved!
Michele Leah 7 months ago
This is delicious! I couldn’t find Korma paste so I used Thai curry paste. It took me a long time to chop everything so definitely took longer than 55 minutes. Almost twice that.. I guess I am slow?
Anna 8 months ago
Super easy. I used frozen squash and spinach. My kiddo loved it. A great meatless option.
Lil 9 months ago
Just made, definitely will make again, added a little bit of cayenne pepper for an extra kick but that’s just for my personal taste
C 10 months ago
It turned out great, very good recipe. I put more curry paste and added less water than planned. Also, I uncovered it after 15min for it to be less watery. It was delicious, flavorful. Will do it again!
YumChef 10 months ago
Really tasty, aromatic curry! Add more spice or use a different paste for a hotter experience.
Shannon Kay 10 months ago
After all was said and done this didn’t have that much flavor to it. Maybe I should have added more curry paste to account for the water i added ?
Lindsey a year ago
Could use a little more spice. Good though
Peter Duggan a year ago
Tasty but really watery. I would skip the water until you’re sure it needs it next time
Lindsey Davies a year ago
really pleased but there wasnt much sauce with it
Michella Dreyer a year ago
This was totally delishious, and even my 13 year old daughter loved it. I will make this again without a doubt 😊
Pari Sharafi 2 years ago
Awesome curry, my family loved it! Will definitely make this again.🤩 I added extra curry paste to give it even more flavor.
Narin N. 2 years ago
Delicious...will making this again!
L Castro 2 years ago
Great pushed it towards a Thai curry profile and it was t-t-t-tasty
Esbe V. 2 years ago
Had to improvise with some of the ingredients but the flavors were popping!
Martin T. 2 years ago
Some variations, but yummy!
Evans 2 years ago
Delicious and easy to make
Yoonmee C. 2 years ago
It turned out great It just needed more stuff to make it better like ginger and cayenne pepper to make it not so sweet
Mary Ryan 2 years ago
This was so yummy. I added cavolo Nero instead of the spinach. So warming and comforting dish. Will definitely make again.
Madison Dyal 2 years ago
Very good. I used some homemade curry paste and korma paste which made the flavors all that much richer. Will make again
Aaron S. 2 years ago
Enjoyed it, didn’t miss Meat lol. Would definitely make it again.
Olivier Hoareau 2 years ago
Pretty good. I was in a hurry so I precooked the squash (microwave 10 minutes) but I was a bit too much. As a result it didn’t cook so much in the korma. I’ll know better next time. I added baked cashew nuts.
Sam Le Bel 2 years ago
Good and tasty but too runny. I’d suggest adding less water.
Ethan 2 years ago
Very tasty curry and fairly easy to make. Recommend adding a bit of spice, it was all this was lacking. Will be doing this again!
Max L. 2 years ago
I used aMadras paste and a little more than suggested 😬. I also used frozen spinach instead of fresh (about 5-6 "balls"). This is a very refreshing curry, absolutely delicious.