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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 4 Tbsp. mayonnaise (use a vegan mayonnaise like Just Mayo if you are trying to keep your onigirazu plant-based)
- 1 tsp. rice vinegar (unseasoned, or fresh lemon juice)
- 1/4 tsp. fine grain sea salt (plus additional salt for seasoning rice)
- 2 sheets nori (Japanese seaweed used for rolling sushi)
- 1 1/3 cups short grain rice (steamed Japanese, often labeled Calrose rice or sushi rice)
- 3 lettuce leaves (green, torn into large pieces)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1150mg48% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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