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Chickpea (Garbanzo Bean) and Tomato Salad
SIMPLY RECIPES9Ingredients
20Minutes
700Calories
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Ingredients
US|METRIC
7 SERVINGS
- 30 oz. garbanzo beans (chickpeas, drained and rinsed)
- 4 tomatoes (about 2 lbs., cored and chopped)
- 4 hard-boiled eggs (large, peeled and chopped)
- 2 cups sweet onion (chopped, Vidalia, Walla walla, or another variety)
- 2/3 cup extra virgin olive oil
- 6 Tbsp. white wine vinegar (or sherry vinegar)
- 1 tsp. salt
- freshly ground pepper
- chopped parsley (for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium1330mg38% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber22g88% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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