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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 Tbsp. rice wine vinegar
- 1/2 tsp. maple syrup (or honey)
- 1/4 tsp. salt
- 3 cups purple cabbage (thinly chopped)
- 1 cup red pepper (thinly sliced)
- 1 cup carrots (grated)
- 1/4 cup cilantro leaves
- 2 tsp. olive oil
- 16 oz. extra firm tofu (patted dry and cut into cubes)
- 1 Tbsp. tamari (or soy sauce)
- 15 oz. chickpeas (drained and rinsed)
- 1/3 cup peanut sauce (store-bought or homemade)
- 10 corn tortillas
- peanuts (Chopped, for topping, if desired)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol |
| Sodium990mg41% |
| Potassium1200mg34% |
| Protein41g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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