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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas
- 1 clove garlic (crushed)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 small onion (peeled and chopped)
- 2 Tbsp. lemon juice
- 1 Tbsp. flour
- 2 Tbsp. chopped parsley
- 1/4 cup olive oil (for frying)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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