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Chickpea & Green Veggie Coconut Curry
COOKING FOR KISHORE11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15.5 oz. chickpeas (can of)
- 1 acorn squash (small, cubed)
- 1 1/2 cups broccoli florets
- 2 cups fresh spinach
- 1 bunch cilantro
- 1 red onion (medium, chopped)
- 2 Tbsp. red curry paste
- 1 tsp. ginger garlic paste
- 13.5 oz. coconut milk (can of)
- 2 Tbsp. chili oil
- 1 lime
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium880mg25% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A40% |
Vitamin C90% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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