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Paula Bonilla: "I made it today for a family lunch and was delici…" Read More
12Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. cured chorizo (Spanish-style, sliced)
- 1 onion (large, diced)
- 3 large garlic cloves (crushed)
- 1 Tbsp. spanish paprika (smoked)
- 1 tsp. ground cumin
- 1/4 tsp. ground cayenne (optional)
- 30 oz. chickpeas (preferably low sodium, drained and rinsed)
- 36 oz. tomatoes (whole)
- 1 qt. low sodium chicken broth
- kosher salt
- black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1620mg68% |
| Potassium1540mg44% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paula Bonilla 7 years ago
I made it today for a family lunch and was delicious! I'll make it again soon. I just added 1 tbs of tomato paste ir really boosted the flavor thank you!!